The organic industry is an emerging sector of the food industry. Fast-growing consumer demand is pushing the expansion of acreage in many crops grown in B.C.
Organic production is a system of production that uses methods that minimize the impact on the environment. The primary focus is to maintain a healthy soil and develop a balanced farm ecosystem that is environmentally sustainable.
A good working knowledge about the life cycle of insects and early identification of pest problems, as well as sound monitoring procedures for pests, is necessary in any vineyard enterprise, but particularly so to maximize the benefits of pest control in organic viticulture.
Information and procedures for cultural and biological control of pests is included in this guide where appropriate. Pest control recommendations that minimize the use of pesticides have been used for many years in B.C. grape production.
The term “organic” is a protected label within B.C. for agricultural products that have been produced or processed in the province and for which certified organic programs exist.
Specific grape production techniques are required to meet the requirements of the various organic certification associations. Each organic association may have specific requirements for certification.
